Bread-Making & Fall Forest Exploration: A Community-Building Event for Young Families!

Join Audubon Vermont's Environmental Educator AmeriCorps Member, Emma, in bread making and exploring the change of the seasons. Emma will lead the group in making "bread-on-a-stick" over the fire! Participants will have the option to top their bread off with some Audubon bird-friendly maple syrup. After our homemade snack, Emma will lead kid-friendly activities throughout our bird-friendly maple sugarbush. This event is open to families with young children (approximately 8 and under but older siblings are welcome). This is not a drop-off program, adults must stay with children. **Please register all individuals you are bringing to this event so we can make sure we have enough materials, thank you.** Please consider making a donation at the event to help support community-based programs at the Green Mountain Audubon Center like this one. **Allergen Information:** If you or someone in your party cannot consume gluten, consider bringing your own snack to roast over a fire and eat with maple syrup. Photo: Campfire and stick bread. Mario Engelen/Getty Images